Well, hey, y'all; it's been awhile! Please to forgive the brief hiatus from this little bloggin' corner o' goodness: work has been keeping me quite busy these days, and a fashion fiend's gotta bring home the bacon to fund the ol' clothing habit (and, you know, to live, eat, etc.). As I shared with you
last month, and for those of you who weren't already aware, sugar comes in a close second to style on my list of all-time favorite things in the history of ever, and this time of year is prime time for all things sweet, decadent, chocolate-covered and sugar-coated.
Score. As far as favorites go, I'm inclined to go with the fruity, gummy treats over straight chocolate (although I've never been known to turn down many chocolate treats), and my rule of thumb for ranking goodies on a subjective scale of sugar superiority has always been the sweeter, the better. I eat straight frosting, folks; this is my benchmark.
And so, in the spirit of Christmakwanzafestivus season what-have-you, and because I can, I give you the following: my list of holiday "treats" that I would rather punch myself in the face than put in my mouth (that's what she said!)...
- Dark chocolate. Living in Seattle, I get a lot of 'ohmygawdwhatiswrongwithyou' looks when I say I don't care for beer or dark chocolate. It's just too bitter for my tastebuds that have been conditioned to accept (and enjoy) straight sugar. Dark chocolate has become a cornerstone of the foodie/locavore/ridiculous food snob culture in this city ("Oh, you mean this chocolate isn't fair-trade organic, sourced directly from Costa Rican cocoa bean growers? No, thanks.") To me, 91% cacao translates to 100% awful.

Don't be fooled, kids: it's not a treat. It's like eating a rectangle of
brown, bitter disappointment.
- Spearmint-flavored anything. I'm not sure at what point in my childhood I began to recognize the difference between the red and green Starlight mints in the big bowls they have up at the cash register at restaurants, but I sure know the difference now. Red = tolerable. Green = terrible.
- Almond Roca and any of its relatives. Peppermint Roca, Cashew Roca... anything in the Roca family is something I just don't want anything to do with. Each of these is an amalgamation of a particular type of nut, chocolate, and something else added in that makes the consistency of even fresh Roca absolutely unbearable. Is it nougat? Caramel? Whatever it is, the combination of ingredients renders this product downright inedible.

A multi-species Roca display at the Portland airport. What's worse than Roca?
Outrageously overpriced Roca.
- Mint flavor added to baked goods. From my perspective, if it's mint-flavored, it should be a paste, a gum, or a hard candy. Andes Mints and even Junior Mints are acceptable, but once you've crossed into brownie/cookie/cake territory, mint ruins a perfectly good baked treat. The strong, distinct flavor of mint just does not mesh with the soft texture of a cookie.
- Fruitcake, bundt cake, and all other dense holiday varietal cakes. The fruitcake one kind of goes without saying (does anyone like it?), but I'd really like to know who started this tradition of super-heavy cakes that pack about a bazillion calories per cubic inch and that no one seems to get really excited about. Their unveiling at the dessert course is always met with ambivalence at best (not once have I ever heard anyone say "Oooh, bundt cake! My favorite!" after a meal). When served at a dinner party, it's best to just drown these with as much ice cream as social convention permits.
And what say you, dear readers? Agree or disagree on my holiday indulgence hit list? Your least favorite holiday treats?
visions of sugarplums,
-dau